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Aribau 162–166
Barcelona
34-93/217-5072

From the From the May 2008 Food & Wine Go List

A few years ago, Javier de las Muelas, Barcelona's renowned mixologist, opened this dark, half-secret restaurant behind his cult cocktail bar, <strong>Dry Martini</strong>. The menu blends Spanish, French and Italian flavors, though it's worth going just for the futuristic gin-and-tonics—de las Muelas has spent years designing the perfect ice cube.

We loved: Iberian suckling pig with red-onion tart.

Last updated May 2008

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