Spago, Beaver Creek
The big buzz in December 2007 was the opening of Wolfgang Puck's fourth Spago (970/343-1555), this one in the Ritz-Carlton, which combines the famed restaurant's classic dishes as well as locally inspired creations.
The big buzz in December 2007 was the opening of Wolfgang Puck's fourth Spago (970/343-1555), this one in the Ritz-Carlton, which combines the famed restaurant's classic dishes as well as locally inspired creations.
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