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The Source

<p>Scott Drewno, an alum of Los Angeles's Spago and Chinois, heads Wolfgang Puck's first DC fine-dining restaurant, at the Newseum museum. The three-level spot has a first-floor lounge serving wood-fired pizzas and pork-belly dumplings, while in the elegant upstairs dining room, political and media bigwigs congregate over modern Asian dishes like squares of suckling pig with plum puree.</p>

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From Food & Wine , JAN 2008

Cuisine and culture are moving closer together. At Newseum in Washington, DC, Wolfgang Puck offers iconic dishes like grilled pizza at The Source. In Athens, Georgia, at The National, Hugh Acheson's savory tapas are served in the same building that houses art-movie theater Ciné. And this fall, Charles Phan and Loretta Keller will prepare pan-Californian dishes at San Francisco's newly renovated Academy of Sciences....MORE>>

– International Food Scene

Last updated January 2008