Soupçon
At tiny, romantic Soupçon, chef Jason Vernon—a former New Yorker—serves elegant dishes like braised rabbit with wild cherries in a restored 1891 back-alley miner’s cabin.
At tiny, romantic Soupçon, chef Jason Vernon—a former New Yorker—serves elegant dishes like braised rabbit with wild cherries in a restored 1891 back-alley miner’s cabin.
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