Food & Wine

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357 6th Ave.
New York, NY
(212) 414-3088

As Featured In...

From Food & Wine, Nov 2009

“...where F&W Best New Chef 1997 Sotohiro Kosugi prepares exciting, magnificent meals, and I was ready to learn more...” MORE>>

– “A Self-Guided Study of Japanese Food: Understanding Kaiseki”

From Food & Wine, Nov 2009

“A sublime kaiseki restaurant created by F&W Best New Chef 1997 Sotohiro Kosugi...” MORE>>

– “Japanese Restaurants in New York City”

From the May 2008 Food & Wine Go List

Although it seems unlikely to find a magical little restaurant along the drab stretch of Sixth Avenue north of Bleecker, Sotohiro Kosugi (an F&W Best New Chef 1997) has created one. Served in an all-white dining room, Kosugi’s menu of always-surprising raw-fish dishes makes ample use of high-flavor ingredients like sea urchin, toro, shiso leaf and sweet miso.

We loved: Sea urchin wrapped in thinly sliced squid and shiso and served with a quail egg and a soy reduction; ginger-marinated geoduck clam salad with spicy radish sprouts.

Last updated May 2008 lastArticle = 11/2009 and lastAward =

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