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Sorbillo Gino

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From Travel + Leisure , JUL 2003

Like those at Matteo and Michele, my pie at Sorbillo wasn't topped according to Pace's rules: the cheese was fior di latte (made from cow's milk), the tomatoes obviously from a can—and delicious. Like the others, it possessed a perfect equilibrium of smokiness and acidity....MORE>>

– Tastes of Italy

Last updated July 2003