World > Canada > British Columbia > Victoria and Vancouver Island

Sooke Harbour House

A quirky restaurant and inn with a vast kitchen garden and a unique vision: co-owner Sinclair Philip places emphasis on foods that Vancouver Island's indigenous peoples once ate.

AS FEATURED IN...

From Food & Wine , AUG 2005

Chef Edward Tuson features the ocean greens in delicious dishes like apricot-mint dumplings in minerally alaria broth and sea lettuce-wrapped halibut with briny goose-necked barnacles....MORE>>

– Jessica Maxwell Where To Go Next: Vancouver Island

Last updated August 2005