In Vietnamese, Song means "to live,” and this central district restaurant gives life to Indochinese and Vietnamese fare. The interior is casual but intimate with comfortable chairs and soft light. Vegetarians appreciate the choice of meatless dishes like rau cu, rice paper-wrapped vegetables, and rau muong, dumplings with spinach and tofu. Meat-eaters are not neglected either; other options include the thit heo nurong, a spicy pork dish with bean sprouts. To accompany meals, there is a selection of wine, Saigon beer, and specialty cocktails.
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Congratulations to Mei Lin, winner of Top Chef Season 12.