Food & Wine

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13 Piazza Cavour
Sondrio
39-0342/212-210

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From Travel + Leisure, Apr 2005

“One of the members is Luca Grigis, chef at Sondrio's Sale e Pepe. Besides his hearty platters he serves lighter delicacies, such as octopus-and-prawn terrine....” MORE>>

–Valerie Waterhouse, “Italy's Alpine Highs”

Last updated April 2005 lastArticle = 4/2005 and lastAward =

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