Son of a Gun
Vinny Dotolo and Jon Shook’s Son of a Gun is a seafood-driven departure from their meat-obsessed flagship Animal. Here the walls are covered with items like lifebuoys and the food is likewise sea-oriented (shrimp toast sandwiches, brandade with soft egg). One notable exception: their perfect, crunchy fried chicken sandwich piled with spicy pickle slaw, shredded lettuce and Sriracha aioli in a brioche bun.
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Congratulations to Mei Lin, winner of Top Chef Season 12.