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Food & Wine
At his former restaurant, Aubergine Café, chef Sean Kelly had a loyal following for his fried baby artichokes with creamy, intensely garlicky aioli. He|s revived the dish at Somethin' Else (named after Kelly's favorite Miles Davis tune), filling out the small-plate menu with dishes like piquant blue cheese fondue with thick potato chips for dipping or roasted almonds flecked with rosemary and crushed red pepper flakes....MORE
Last updated Wed Feb 22 02:06:50 UTC 2012