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From Food & Wine , NOV 2005
At his former restaurant, Aubergine Café, chef Sean Kelly had a loyal following for his fried baby artichokes with creamy, intensely garlicky aioli. He|s revived the dish at Somethin' Else (named after Kelly's favorite Miles Davis tune), filling out the small-plate menu with dishes like piquant blue cheese fondue with thick potato chips for dipping or roasted almonds flecked with rosemary and crushed red pepper flakes....MORE
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