Food & Wine

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From Food & Wine, Sep 2003

“After many more trans-Atlantic journeys, they opened Solera with a selection of 40-plus tapas and more than three dozen sherries—one of the largest sherry lists in the U.S....” MORE>>

“Where to Go Next: The Year's 10 Best Openings”

Last updated September 2003 lastArticle = 9/2003 and lastAward =

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