Located in the downtown theater district, Solera offers authentic Spanish fare from Mexico City-born chef Jorge Guzman. Patrons choose from a variety of dining spaces, including a lounge, a main dining room, and a tapas bar overlooking the kitchen. During warmer months, diners can also enjoy the street-level patio or shaded rooftop bar, surrounded by skyscrapers and evolving into a club-like scene with live DJ's on weekends. The tapas menu features favorites like the chorizo-stuffed dates, while large plates include meat and fish paella and flank steak with whiskey-braised greens. The white sangria is a highlight, as well.
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