153 Rue de Grenelle
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Food & Wine
Waiters set out hot, golden zucchini fries while diners peruse chef François Lomet’s fiercely southern French menu. One standout dish: his fat, thyme-crusted lamb chops served with petite artichokes that are so tender, you can eat the leaves. ...MORE
Last updated 2012-02-22 02:06:31 UTC