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Snackbar, Philadelphia

253 S. 20th St.

Philadelphia , PA , United States

(215) 545-5655

AS FEATURED IN...

From Food & Wine , JUN 2007

I tried a brothy Gruyère soup poured from a black teapot into a bowl with three fingerling potatoes, and the very popular (okay, addictive) caramel apples with...MORE
– What Defines a Great Food City?

From the From the May 2008 Food & Wine Go List

Restaurateur Riyaaz Amlani brought chic beachfront dining to Mumbai when he opened Salt Water Grill. He recently arrived in Delhi, this time with a more daring concept: The kitchen cold-smokes food using different types of wood—maple for chicken, cherrywood for red meat, hickory or cider for tomatoes. That treatment even applies to the cocktails, like smoked-melon mojitos. Both the dining room and the bar (which doubles as a music venue) have a loungey feel; downstairs, the ember-orange wall is etched with willow branches.

We loved: Smoked chicken-liver pâté.

Last updated Wed Feb 22 02:05:24 UTC 2012