Snackbar
253 S. 20th Street
Philadelphia, Pennsylvania
As Featured In...
From Food & Wine, Jun 2007
“I tried a brothy Gruyère soup poured from a black teapot into a bowl with three fingerling potatoes, and the very popular (okay, addictive) caramel apples with miso and wasabi peas....” MORE>>
lastArticle = 6/2007 and lastAward =





