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253 S. 20th Street

Philadelphia, Pennsylvania

215/545-5655

As Featured In...

From Food & Wine, Jun 2007

“I tried a brothy Gruyère soup poured from a black teapot into a bowl with three fingerling potatoes, and the very popular (okay, addictive) caramel apples with miso and wasabi peas....” MORE>>
– “What Defines a Great Food City?”

lastArticle = 6/2007 and lastAward =

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