Food & Wine

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253 S. 20th St.
Philadelphia, PA
(215) 545-5655

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From Food & Wine, Jun 2007

“I tried a brothy Gruyère soup poured from a black teapot into a bowl with three fingerling potatoes, and the very popular (okay, addictive) caramel apples with...” MORE>>

– “What Defines a Great Food City?”

Last updated June 2007 lastArticle = 6/2007 and lastAward =

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