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From Travel + Leisure , NOV 2004
With a small-town vibe, terrific restaurants, and artisans of all kinds, Northside is on the move. 'We don't take credit cards, but we could send you a bill,' said the waiter at Slims, a sun-splashed room with communal cherrywood tables. Young chefs turn out creative dishes like sriracha-roasted shrimp served with house-brewed lemongrass ginger ale....MORE>>
Last updated November 2004




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