Slightly North of Broad
Slightly North of Broad, S.N.O.B., as it is often known, is anything but arrogant. Located in a renovated warehouse space with exposed ventilation ducts and an open kitchen, the fun, low-country bistro has been one of Charleston’s best restaurants for over 20 years. Chef Frank Lee consistently cooks impressive, delicious plates that are based on traditional dishes, like his Maverick shrimp and grits, a small plate of spicy shrimp, smoked sausage and country ham on a bed of creamy yellow grits.
Congratulations to Mei Lin, winner of Top Chef Season 12.