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Skillet

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From Food & Wine , MAY 2008

Skillet’s pride is its juicy burger, made with fatty Kobe-style beef and topped with Cambozola cheese (a creamy hybrid of Camembert and Gorgonzola) and Skillet’s homemade bacon jam (a sweet-smoky condiment made from a secret recipe that calls for bacon and caramelized onions)....MORE>>

– Nick Fauchald The New Airstream Cuisine

From Food & Wine , JAN 2008

'I had a vision of bringing great bistro food to the streets,' says Josh Henderson of Skillet. Now he serves modern comfort food—hand-cut French fries covered with cheddar and gravy—out of a refurbished Airstream trailer....MORE>>

– Great Food Trucks

Last updated May 2008