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9 Conduit St.
London , England , United Kingdom

Two huge French talents—restaurateur Mourad “Momo” Mazouz and legendary chef Pierre Gagnaire—are the brains behind this multifaceted eating-and-drinking complex in a Mayfair townhouse that includes two bars, a high-end restaurant, a brasserie and an ornately-decorated tea room, which is the true highlight. Called The Parlour, this later concept has bold-patterned furnishings (plaid, skulls, jungle animals) and heavenly cakes and pastries ranging from classic éclairs, to exotic concoctions such as the Scoubidou: panna cotta with soy milk jelly, pistachio powder and a strawberry marshmallow.

Last updated 2013-01-10 20:45:51 UTC
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