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Sitka & Spruce

2238 Eastlake Ave. E.

Seattle , WA , United States http://www.sitkaandspruce.com/

(206) 324-0662

Tucked in Capitol Hill’s bustling Melrose Market, Sitka & Spruce channels both the rustic and urban aesthetic, with its open-kitchen, communal tables, and small section of in-demand banquettes. Chef Matt Dillon is known for his global take on seasonal local ingredients. Anatolian stuffed-flatbread is paired with feta, rainbow chard, and sumac. Locally crafted morcilla (Spanish blood sausage), mingles flavors with caramelized apple and flageolet. The wine list skews heaviy to Italy and France, with nods here and there to Washington and Oregon states.

AS FEATURED IN...

From Food & Wine , JUL 2007

No printed menus to be found here; every day, Matthew Dillon uses a chalkboard to handwrite...MORE
– A Wannabe-Insider’s Guide to Seattle’s Outsider Chefs

From Food & Wine , MAY 2011

Chef Matthew Dillon uses edible blossoms and herbs in his cooking at Sitka & Spruce restaurant ...MORE
– Melrose Market: Cook Like a Food Artisan

Last updated Wed Feb 22 02:03:56 UTC 2012