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Melrose Market , 1531 Melrose Ave.
Seattle , WA
(206) 324-0662

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From Food & Wine , MAY 2011

Chef Matthew Dillon uses edible blossoms and herbs in his cooking at Sitka & Spruce restaurant ...MORE>>

– Sara Dickerman Melrose Market: Cook Like a Food Artisan

From Food & Wine , JUL 2007

No printed menus to be found here; every day, Matthew Dillon uses a chalkboard to handwrite...MORE>>

– Michael Hebberoy A Wannabe-Insider’s Guide to Seattle’s Outsider Chefs

Last updated May 2011

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