Food & Wine

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44 The Avenue, Norwood
Johannesburg
27-11/728-2434

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From Travel + Leisure, Nov 2004

“Meticulous French Provençal and New World cuisine. Try roast chicken breast encased in ostrich carpaccio, paired with award-winning South African estate wines....” MORE>>

–Douglas Rogers, “Joburg's New Spin”

Last updated November 2004 lastArticle = 11/2004 and lastAward =

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