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Simpatica Dining Hall

<p>A Portland favorite open only on weekends, with chef-owners Jason Owens and David Kreifels changing the locally sourced menus nightly. The Slow Food menu may feature dishes braised pork chops with housemade sauerkraut and duck-fat-roasted potatoes.</p>

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From Food & Wine , DEC 2009

At Simpatica, the cult dining hall, he serves the curry-seasoned chicken at brunch, paired with cakey waffles and a vanilla-infused...MORE>>

– Tina Ujlaki Where To Go Next: 10 Best Restaurant Dishes 2009 $12 and Under

From Travel + Leisure , AUG 2007

A Portland favorite open only on weekends, with chef-owners Jason Owens and David Kreifels changing the locally sourced menus...MORE>>

– Tom Austin American Eden

Last updated December 2009