Simon Kitchen & Bar
Palms Hotel<br>4321 W. Flamingo Rd.
Las Vegas
,
Nevada
AS FEATURED IN...
From Food & Wine , JUN 2008
Simon eventually left the Edwardian Room and helped Vongerichten launch restaurants in Las Vegas, London, Hong Kong and Chicago. In 2002, he opened Simon Kitchen at the Hard Rock Hotel & Casino in Las Vegas, serving wry takes on American classics, like french fries cooked in duck fat, “topless” apple pie and house-made cotton candy....MORE>>
From Travel + Leisure , APR 2007
Ty Ku is a sake-based liqueur that contains yuzu, plum, pomegranate, and ginseng; sip it over ice at Simon Kitchen & Bar in Las Vegas. ...MORE>>
From the From the May 2008 Food & Wine Go List
<p>Too new to review as of April 2008.</p><p>For the past decade, Kerry Simon was anchored at the Hard Rock, but this spring, he's moving to the David Rockwell–designed Palms Place. Along with his playful takes on comfort food—the junk-food dessert sampler has “snowballs” and cotton candy—he'll focus on Asian-style dishes like Thai red chicken curry.</p>
Last updated May 2008
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
