Simon at Palms Place
As Featured In...
From Food & Wine, Nov 2008
“Kerry Simon was one of the original big-name chefs in Las Vegas when he opened up the Simon Kitchen & Bar at the Hard Rock Hotel in the 1990s. ...” MORE>>
From Food & Wine, Sep 2003
“...chef Kerry Simon offers a 20-ounce rib-eye cowboy steak; he also serves an excellent buffalo-mozzarella pizza, and cotton candy for dessert....” MORE>>
From the May 2008 Food & Wine Go List
Too new to review as of April 2008.
For the past decade, Kerry Simon was anchored at the Hard Rock, but this spring, he’s moving to the David Rockwell–designed Palms Place. Along with his playful takes on comfort food—the junk-food dessert sampler has “snowballs” and cotton candy—he’ll focus on Asian-style dishes like Thai red chicken curry.
Last updated May 2008 lastArticle = 11/2008 and lastAward =
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