Simon at Palms Place
Tucked inside Palms Place, the posh tower at the Palms Las Vegas, Simon at Palms Place is a visually stunning vehicle for the culinary expertise of Chef Kerry Simon, who worked in such famous Manhattan restaurants as La Cote Basque and Lafayette. Signature dishes such as Maine lobster and garganelli and “the meatloaf” are complemented by the California-inspired design of the Rockwell Group. Diners are treated to breathtaking views of the Red Rock Mountains and the Palms Place pool. The restaurant itself was built from sustainable materials, and it grows its own micro-greens and herbs right in the dining room.
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From the From the May 2008 Food & Wine Go List
<p>Too new to review as of April 2008.</p><p>For the past decade, Kerry Simon was anchored at the Hard Rock, but this spring, he’s moving to the David Rockwell–designed Palms Place. Along with his playful takes on comfort food—the junk-food dessert sampler has “snowballs” and cotton candy—he’ll focus on Asian-style dishes like Thai red chicken curry.</p>
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