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2-1-1 Nihonbashi Muromachi , Mandarin Oriental 37th Fl.
Tokyo , Japan

Thirty-seven floors up in the Mandrin Oriental Hotel, Michelin-starred Signature serves refined French cuisine in a rarefied atmosphere with contempoary glass lighting, old-world carved screens, and astonishing views over Tokyo from a plush, pillow-strewn upholstered banquette in front of a wall of windows. Chef Oliver Rodriguez (veteran of three-Michelin-starred Pinchiorri in Florence) inteprets the cuisine of his native France in exotic dishes such as pigeon breast with chocolate and almonds, seared foie gras with cinnamon, and langoustine with cabbage and bacon. 

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