Si Chuan Dou Hua
The highest restaurant in Singapore, Si Chuan Dou Hua serves traditional Sichuan and Cantonese cuisine on the 60th floor of the UOB Plaza One skyscraper. The second of three Singaporean locations, the UOB Plaza branch has an Asian-inspired dining room with dark wood accents, large windows, and modern chandeliers with rectangular glass plates. Signature dishes include the Beijing roast duck and the Sichuan dan dan noodles (spicy sauce with preserved vegetables, chili oil, and minced pork, served over noodles). The Tea Master adds an element of entertainment, combining martial arts and dance while refilling teacups with a long-spout kettle.
Congratulations to Mei Lin, winner of Top Chef Season 12.