Shinok
Eat dumplings (tthe flat, slithery, sour-cherry vareniki) at this faux-farmhouse extravaganza. Animals wander a glass-enclosed courtyard while waitresses in embroidered blouses deliver folkloric earthenware pots of robust meaty borscht, smoked suckling pig, and dense slices of freshly baked rye bread draped with snow-white petals of that wholesomely Ukrainian treat: cured lard.
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