Shell Shock, a modern izakaya (Japanese tavern), combines the talents of James Beard Award-winning chef Nobuo Fukuda and native restaurateur Peter Kasperski. Expect Asian dishes, like <em>katsu</em> burgers and tempura squash blossoms.
Shell Shock, a modern izakaya (Japanese tavern), combines the talents of James Beard Award-winning chef Nobuo Fukuda and native restaurateur Peter Kasperski. Expect Asian dishes, like <em>katsu</em> burgers and tempura squash blossoms.