Food & Wine

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1029 Edgewood Avenue NE
Atlanta, Georgia
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From Food & Wine, Dec 2007

“I’ve tasted an unimaginable number of chicken liver dishes over the past few decades, so I feel well qualified to pronounce the chicken liver fettuccine at Shaun’s in Atlanta one of the best I’ve ever had—and one of the most elegant....” MORE>>

“Best Restaurant Dishes of 2007”

Last updated December 2007 lastArticle = 12/2007 and lastAward =

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