Sharks Cove Grill
What An aquamarine-paneled truck parked in a palm-shaded gravel lot across the road from the eponymous cove, this propane-powered galley kitchen serves taro burgers and chicken salad to ravenous boarders who hang ten in nearby Waimea Bay.
Who Chef (and surfer) Willy Asprey raided his mother’s recipes for the Grill’s pesto shrimp skewers, and his grilled tuna skewers, drizzled with a creamy sesame-shoyu sauce, definitely merit the scenic drive to find him along Kamehameha Highway. Instead of the more typical macaroni salad, crunchy baby greens and brown rice herald a healthy shift in plate lunch side dishes.
Don't miss The Bash smoothie is a taste of some of the island’s freshest produce, with bananas, apple juice, strawberries, and honey.