Shanghai Terrace
The Peninsula Chicago, 108 East Superior Street
Chicago, Illinois
As Featured In...
From Food & Wine, Sep 2005
“In the recently enlarged kitchen, old-school Asian chefs stir-fry peanut-flecked kung pao scallops while the more experimental cooks working alongside serve seared Kobe beef tataki with spicy sesame slaw....” MORE>>
Last updated September 2005 lastArticle = 9/2005 and lastAward =
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