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Shanghai Terrace

The Peninsula Chicago , 108 East Superior Street
Chicago , Illinois
312/573-6744

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From Food & Wine , SEP 2005

In the recently enlarged kitchen, old-school Asian chefs stir-fry peanut-flecked kung pao scallops while the more experimental cooks working alongside serve seared Kobe beef tataki with spicy sesame slaw....MORE>>

– Where to Go Next: Best New Asian Restaurants

Last updated September 2005

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