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Shanghai Terrace

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The Peninsula Chicago, 108 East Superior Street
Chicago, Illinois
312/573-6744

As Featured In...

From Food & Wine, Sep 2005

“In the recently enlarged kitchen, old-school Asian chefs stir-fry peanut-flecked kung pao scallops while the more experimental cooks working alongside serve seared Kobe beef tataki with spicy sesame slaw....” MORE>>

“Where to Go Next: Best New Asian Restaurants”

Last updated September 2005 lastArticle = 9/2005 and lastAward =

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