Shake Shack, Uptown
366 Columbus Ave.
New York, NY
The Chef: Restaurateur Danny Meyer has shaped New York City’s discerning dining scene with hot spots Union Square Café, Gramercy Tavern, and The Modern.
Fast Food 411: Shake Shack, a take-out kiosk in leafy Madison Square Park (and now Upper West Side), has a cult following among Gotham burger geeks. In 2009, Meyer opened another outpost at Citi Field baseball stadium.
What to Order: ShackBurger (served with American cheese, tomato, lettuce, and “Shack Sauce” in an old-fashioned wax paper wrapper) and a “hand-spun” chocolate-and-peanut-butter custard shake. At Citi Field, the Shack-cago (all-beef) Dog with the works and a sprinkle of celery salt.
As Featured In...
From Food & Wine, May 2009
“Danny Meyer’s outpost of Shake Shack has the same great burgers as the original, but...” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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