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Shahin Kafesi

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From Travel + Leisure, Sep 2005

“The nearby Shahin Kafesi restaurant has meat so juicy and tender that one can gently nudge it off the bone, instead of engaging in any beastly struggles with gristle and fat. A side dish of tomatoes, cucumbers, and fresh tarragon can help you fill up on your vegetable quotient...” MORE>>

–Gary Shteyngart, “Frontierland”

Last updated September 2005 lastArticle = 9/2005 and lastAward =