From the From the May 2008 Food & Wine Go List
This cozy local hangout is hidden in an alley in the busy Trident district. Antipasti, in particular the deep-fried artichokes, are delectable, but the specialty of the house is <em>bistecca alla fiorentina</em>, an oversize T- bone steak for two that arrives sizzling on a hot stone, piled with crisp fried potatoes and grilled vegetables.
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Last updated May 2008




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