Serpentine, housed inside an old warehouse in the city’s Dogpatch neighborhood, is a unique fusion of past and present. The restaurant combines its industrial, warehouse foundations with decorative accents like mirrors and vases full of flowers. Menu offerings include signature house items, such as the Prather Ranch hamburger, topped with arugula, pickled onions, and bread and butter pickles, and the chickpea battered calamari. The restaurant caters to a largely neighborhood crowd on weeknights, but on the weekends, its appeal draws diners from around the city.
Congratulations to Mei Lin, winner of Top Chef Season 12.