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Seoul on Wheels

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From Food & Wine , MAY 2008

At each stop, Julia Yoon serves a variety of Korean classics, including bulgogi: thin slices of tender rib eye steak marinated in apple juice and soy sauce and quickly grilled over a hot fire (the dish’s name translates to ‘fire meat’) until they are charred and develop a delectable sweet-salty-smoky flavor....MORE>>

– Nick Fauchald The New Airstream Cuisine

Last updated May 2008