Seoul on Wheels
As Featured In...
From Food & Wine, May 2008
“At each stop, Julia Yoon serves a variety of Korean classics, including bulgogi: thin slices of tender rib eye steak marinated in apple juice and soy sauce and quickly grilled over a hot fire (the dish’s name translates to ‘fire meat’) until they are charred and develop a delectable sweet-salty-smoky flavor....” MORE>>
Last updated May 2008 lastArticle = 5/2008 and lastAward =
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