The specialty here is gamjatang stew, a mash of pork and potato covered with sesame leaf. Korean cuisine is all about taste, not presentation. The dish is remarkably free of grease and sugar, the taste is clear, and the succulence of the pork leaves no doubt about the owner’s claim that he buys the pigs himself. This restaurant has been around for 25 years—a small eternity in this relentless city.
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