<p>The blackboard lunch menu at chef Dennis Leary's downtown Sentinel changes daily, but standouts include walnut-cinnamon–streusel coffee cake and oatmeal with dried figs.</p>
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From Food & Wine , SEP 2009
At The Sentinel, his sandwich counter in a former cigar shop, Leary personally assembles all eight sandwiches on the letterboard menu...MORE>>
From Travel + Leisure , FEB 2009
A number of noteworthy restaurants have recently opened in the Bay Area ...MORE>>
Last updated September 2009




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