Sensing

19 Rue Bréa

Paris , France http://www.restaurantsensing.com

33-01-43-27-08-80

Not far from the Jardin du Luxembourg, chef Guy Martin established Sensing, and then left it to young chef Fabrizio La Mantia. Sensing was named one of Gayot’s 2011 Hot 10 Paris Restaurants. Royal-purple banquettes and chairs surround natural wood tables. White walls provide a stark contrast for colorful art, while other walls are parchment-colored with subtle textured designs. The gourmet French menus change with the seasons and have featured a la carte items like Anjou pigeon in Muscovado sugar, and lunch and dinner dishes such as roast chicken with creamy polenta and steak with gnocchi and seasonal mushrooms.

AS FEATURED IN...

From Food & Wine , JAN 2007

This groovy, haute bistro with video projections of white clouds on the walls is run by Guy Martin...MORE
– 100 Tastes to Try in ’07

From Food & Wine , FEB 2006

Martin’s exquisite seasonal recipes, in the capable hands of Rémi Van Peteghem, include poached skate and peas with celestial blue borage flowers, which taste like cucumber, and steak with three gnocchi: potato, raisin and grape essence. ...MORE
– Where to Go Next: Paris

Last updated Tue Mar 06 15:53:50 UTC 2012