Sens & Saveurs
Billed as "Tokyo-style French cuisine," Sens et Saveurs is the Tokyo outpost of identical twins Jacques and Laurent Pourcel, whose Montpelier Les Jardin des Sens has earned three Michelin stars. Located on the 35th floor of the Marunouchi Building, the interior contrasts simple, neutral colors and furnishings with vibrant art and an eye-catching bar. The menu also provides contrasts: roasted scallop with black rice, red wine risotto, white wine sauce, and lemon cappucino or roasted Kirishima pork filet with a risotto galette. Four menu options are available (each with a differnt number of courses.)
Congratulations to Mei Lin, winner of Top Chef Season 12.