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Located at the colorful, art-inspired Semiramis hotel, this poolside restaurant serves Greek, European, and international cuisine in a vibrant dining room that echoes the style of the hotel. Created by Egyptian-British designer Karim Rashid, the two-story restaurant is illuminated with lavender-hued lighting that washes over the curved white chairs, green and blue tables, and contemporary artwork from the hotel’s rotating collection. The menu includes homemade pastas, seafood dishes, and traditional Greek salad, while the bar serves a variety of inventive cocktails. Five days a week, the resident DJ spins eclectic tunes, adding to the trendy vibe.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.