The shoebox of a café off Selçuk's main square serves a variety of meze appetizers, as well as grilled meats. But the specialty is Turkish veal meatballs, which Selçuk Köftecisi has been making for the past 50 years. Save room for the Temple of Artemis, a pudding flavored with almonds and vanilla and topped with tahini, grape molasses, and walnuts.
Created by the editors of T+L for Regent Seven Seas Cruises.
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