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Massawa
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As Featured In...

From Travel + Leisure, Sep 2004

“Fresh fish Yemeni-style—sprinkled with berbere spices, cooked in a tandoor oven, and served with chapatis....” MORE>>

–Tara Bahrampour, “Eritrea Emerges”

Last updated September 2004 lastArticle = 9/2004 and lastAward =

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