My F&W
quick save (...)

Second Avenue Deli

162 E. 33rd St. , between Lexington & 3rd Aves.
New York , NY , United States
(212) 689-9000

With a history going back to 1954, Second Avenue Deli in Murray Hill is a trademark New York restaurant serving up traditional, kosher Jewish cooking. Free bowls of gribenesdeep fried chicken skin and onionsmake a perfect introduction to juicy brisket on rye and softball-sized potato knishes that are crunchy on the outside but soft, fluffy, and hot inside. Of course, you can't pass up the pastrami: order it on rye with no trimmings or toppings and add spicy brown mustard later as you eat. When the sandwich arrives, use your thumbs to pick up the edges of the bread (as if you were shuffling cards) and then, because the fat-to-meat ratio is never exactly right—even here—peer down at the pastrami and give a philosophical shrug.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.