My F&W
quick save (...)


132 W. 58th St.
New York , NY , United States
(212) 957-5550

The narrow, cream-colored space takes a backseat to the inventive Austro-German fusion menu. Regional cuisine like Wiener schnitzel and slow-cooked Tafelspitz are perfectly executed and pair well with a daring list of Austrian Weins.

From the From the May 2008 Food & Wine Go List

At his tiny, spartan sushi bar, chef <a href="/bestnewchefs/?year=2003&chef=5AFDFE0F-679B-4F6D-BFF7327ABD10CAAA">Nobuo Fukuda (an F&W Best New Chef 2003)</a> serves Japanese-inspired, wine-friendly small plates. He has an especially devout following for his multicourse <em>omakase</em>, the chef’s-choice tasting menu, and for his extensive wine cellar, which contains 3,200 bottles, including 60 varieties of premium sake.

We loved: .

Last updated 2012-02-22 01:58:28 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.