Searsucker
Top Chef finalist Brian Malarkey opened the 7,000-square-foot, farmhouse-inspired Searsucker in 2010, serving dishes like chicken with smoked corn, snap peas and carrots.
Top Chef finalist Brian Malarkey opened the 7,000-square-foot, farmhouse-inspired Searsucker in 2010, serving dishes like chicken with smoked corn, snap peas and carrots.
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