My F&W
quick save (...)

Seablue, Las Vegas

3799 Las Vegas Blvd. S , MGM Grand
Las Vegas , NV , United States
(702) 891-3486

Led by renowned chef Michael Mina, this marine-inspired MGM Grand restaurant is adorned with an illuminated water wall, vibrant aquarium, and bold red and blue accents. In two open kitchens, Mina’s team prepares fresh fish from around the world as well as a selection of wood-fired steaks. After snacking on bacon-wrapped scallop fritters, diners enjoy signature entrées such as the Angry Lobster over toasted pasta or the filet mignon with crushed potatoes. Desserts such as the coconut cheesecake bites are also a highlight.

Last updated 2012-02-22 01:58:08 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.