Seablue, Las Vegas
Led by renowned chef Michael Mina, this marine-inspired MGM Grand restaurant is adorned with an illuminated water wall, vibrant aquarium, and bold red and blue accents. In two open kitchens, Mina’s team prepares fresh fish from around the world as well as a selection of wood-fired steaks. After snacking on bacon-wrapped scallop fritters, diners enjoy signature entrées such as the Angry Lobster over toasted pasta or the filet mignon with crushed potatoes. Desserts such as the coconut cheesecake bites are also a highlight.
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