Sea Saw
7133 E. Stetson Dr.
Scottsdale, AZ
Serene Asian retreat
As Featured In...
From Food & Wine, Jul 2009
“Go to a restaurant with an F&W Best New Chef in the kitchen, and you’ll likely find a great wine director in the dining room...” MORE>>
From the May 2008 Food & Wine Go List
At his tiny, spartan sushi bar, chef Nobuo Fukuda (an F&W Best New Chef 2003) serves Japanese-inspired, wine-friendly small plates. He has an especially devout following for his multicourse omakase, the chef’s-choice tasting menu, and for his extensive wine cellar, which contains 3,200 bottles, including 60 varieties of premium sake.
Last updated May 2008 lastArticle = 7/2009 and lastAward =
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