Serene Asian retreat
AS FEATURED IN...
From the From the May 2008 Food & Wine Go List
At his tiny, spartan sushi bar, chef <a href="/bestnewchefs/?year=2003&chef=5AFDFE0F-679B-4F6D-BFF7327ABD10CAAA">Nobuo Fukuda (an F&W Best New Chef 2003)</a> serves Japanese-inspired, wine-friendly small plates. He has an especially devout following for his multicourse <em>omakase</em>, the chef’s-choice tasting menu, and for his extensive wine cellar, which contains 3,200 bottles, including 60 varieties of premium sake.
We loved: .
Congratulations to Mei Lin, winner of Top Chef Season 12.