<p>Mayfair's classic seafood restaurant. Go early to put your name down for a table: the refurbished shagreen, oak, and marble dining room, which officially puts minimalism to bed, is worth the wait, as is the treacle-cured salmon. Don't forget to take the time to look at the artwork, a delicious complement to the meal. </p>
AS FEATURED IN...
From Food & Wine , DEC 2009
Discovered at this swanky, fish-focused restaurant that pan-fried slip soles aren't cooked shoes but delicious...MORE>>
From Travel + Leisure , MAY 2007
To anyone old enough to remember the Coronation, “Swinging London,” or even the Beatles before they split up, the idea of London as the center of the foodie universe seems ludicrous, if not perverse...MORE>>
Last updated December 2009




Get F&W Mobile Apps