Scopa
Chef-owner Ari Rosen's trattoria channels Italy with house-made ciabatta, excellent pizzas and tomato-braised chicken served in a black cast-iron pot. The popular Wine Maker Wednesdays brings in local winemakers (Suzanne Hagins of Horse & Plow, Fred Scherrer of Scherrer Winery) to join the floor as servers for the evening, pouring their own wines by the glass and offering them by the half and full bottle.
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