Schwa
As Featured In...
From Travel + Leisure, Jul 2006
“Chef Michael Carlson and his sous, Nathan Klingbail, do the greeting, seating, cooking, serving, and clearing while managing to look as unstressed as the vowel for which Schwa is named. Dinner starts with an amuse, perhaps a cylinder of carrot juice topped with cardamom foam....” MORE>>
Last updated July 2006 lastArticle = 7/2006 and lastAward =
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